Nutrition · per 100 g

Energy	30.5 kcal
Fat	11.5 g
Saturated fat	6.5 g
Carbs	46.5 g
Sugars	15 g
Fiber	3.5 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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