Nutrition · per 100 g

Energy	411 kcal
Fat	24.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.2 g
Protein	4.4 g
Salt	1 g
Sodium	411 mg
Potassium	94.4 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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