Nutrition · per 100 g

Energy	306 kcal
Fat	7.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	53.6 g
Sugars	12.5 g
Added sugars	0 g
Fiber	3.1 g
Protein	6.4 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	36.1 mg
Iron	36.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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