Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	12.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Fiber	2.4 g
Protein	27.1 g
Salt	1.1 g
Sodium	447 mg
Potassium	83.5 mg
Calcium	128 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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