Nutrition · per 100 g

Energy	212 kcal
Fat	12.9 g
Saturated fat	2.4 g
Carbs	4.7 g
Fiber	2.4 g
Protein	21.2 g
Salt	2.4 g
Sodium	965 mg
Potassium	22.4 mg
Calcium	92.9 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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