Nutrition · per 100 g

Energy	188 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	20 g
Salt	0 g
Sodium	0 mg
Potassium	140 mg
Calcium	195 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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