Nutrition · per 100 g

Energy	435 kcal
Fat	22.4 g
Saturated fat	4.7 g
Cholesterol	0 mg
Carbs	14.1 g
Fiber	5.9 g
Protein	44.7 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	576 mg
Calcium	254 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.