Nutrition · per 100 g

Energy	341 kcal
Fat	20 g
Saturated fat	3.5 g
Carbs	21.2 g
Protein	21.2 g
Potassium	180 mg
Calcium	56.5 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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