Nutrition · per 100 g

Energy	400 kcal
Fat	26 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	22 g
Salt	0.03 g
Sodium	10 mg
Potassium	52 mg
Calcium	16 mg
Vitamin D	166000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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