Nutrition · per 100 g

Energy	176 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	2.4 g
Sugars	0.59 g
Added sugars	0.59 g
Fiber	2.4 g
Protein	20 g
Salt	1.9 g
Sodium	776 mg
Potassium	153 mg
Calcium	100 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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