Nutrition · per 100 g
| Energy | 1370 kJ |
| Energy | 327 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.46 g |
| Carbs | 57.3 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 18.2 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Potassium | 2870 mg |
| Calcium | 229 mg |
| Iron | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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