Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.8 g
Sodium	714 mg
Potassium	141 mg
Calcium	16.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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