Nutrition · per 100 g

Energy	259 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.88 g
Sodium	353 mg
Potassium	113 mg
Calcium	56.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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