Ingredients
shrimp 53.3% , wheat flour 23.3% , soya oil 11.7% , water 5.8% , tapioca 2.9% , salt 0.6% , sunflower oil 0.6% , corn flour 0.6% , natural flavouring 0.6% , food additives 0.3% , glucose 0.1% , yeast 0.1% , Vitamin C 0.0% , E341iii 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.