Ingredients
YELLOW MUSTARD 56.3% , brown sugar 13.9% , distilled vinegar 13.9% , jalapeno pepper 8.0% , salt 1.5% , modified tapioca starch 1.5% , E100 1.5% , dried garlic 3.5%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 27.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1185.3 mg |
| Potassium | 111 mg |
| Calcium | 0 mg |
| Iron | 66.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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