Nutrition · per 100 g

Energy	268 kcal
Fat	4.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	7.3 g
Salt	0.61 g
Sodium	244 mg
Potassium	51.2 mg
Calcium	29.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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