Nutrition · per 100 g

Energy	264 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	8.6 g
Fiber	3.6 g
Protein	7.6 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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