Nutrition · per 100 g

Energy	406 kcal
Fat	6.7 g
Saturated fat	4.7 g
Carbs	7.3 g
Sugars	7.3 g
Protein	79.7 g
Salt	0.7 g
Sodium	280 mg
Potassium	480 mg
Calcium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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