Nutrition · per 100 g

Energy	425.4 kcal
Fat	31.2 g
Saturated fat	7 g
Carbs	16.5 g
Sugars	8.3 g
Fiber	8.1 g
Protein	20.4 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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