Nutrition · per 100 g

Energy	311 kcal
Fat	16.3 g
Saturated fat	5.2 g
Carbs	12.7 g
Sugars	1.4 g
Protein	27.7 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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