Nutrition · per 100 g

Energy	356.5 kcal
Fat	8.5 g
Saturated fat	1.5 g
Carbs	10.8 g
Sugars	7.8 g
Fiber	11 g
Protein	8.5 g
Salt	1.6 g
Sodium	645 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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