Nutrition · per 100 g

Energy	360 kcal
Fat	8 g
Saturated fat	1.5 g
Carbs	13.8 g
Sugars	8 g
Fiber	10.2 g
Protein	58.2 g
Salt	1.5 g
Sodium	617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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