Nutrition · per 100 g

Energy	355 kcal
Fat	8.8 g
Saturated fat	1.8 g
Carbs	10.2 g
Sugars	7.8 g
Fiber	11.5 g
Protein	59.2 g
Salt	1.4 g
Sodium	547 mg
Potassium	557 mg
Calcium	392 mg
Iron	6 mg
Magnesium	935 mg
Vitamin B12	4.5 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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