Nutrition · per 100 g

Energy	363.8 kcal
Fat	8 g
Saturated fat	1.8 g
Carbs	11.5 g
Sugars	6 g
Fiber	10.5 g
Protein	61.8 g
Salt	1.2 g
Sodium	482.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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