Nutrition · per 100 g

Energy	345 kcal
Fat	8 g
Saturated fat	1.3 g
Carbs	9.5 g
Sugars	7.5 g
Fiber	12.7 g
Protein	58.5 g
Salt	1.6 g
Sodium	645 mg
Potassium	558 mg
Calcium	392 mg
Iron	6 mg
Magnesium	935 mg
Vitamin B12	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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