Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	8 g
Saturated fat	2 g
Carbs	11.8 g
Sugars	6 g
Fiber	10 g
Protein	61.2 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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