Nutrition · per 100 g
| Energy | 53.5 kcal |
| Fat | 0 g |
| Carbs | 2.8 g |
| Protein | 0.56 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Calcium | 0.51 mg |
| Alcohol | 21.3 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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