Nutrition · per 100 g

Energy	67.6 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	0.84 g
Protein	0.68 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	27.3 mg
Calcium	19.7 mg
Alcohol	26.6 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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