Nutrition · per 100 g

Energy	76.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.68 g
Salt	0.01 g
Sodium	2.7 mg
Potassium	27.5 mg
Calcium	19.8 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg
Alcohol	16.6 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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