Nutrition · per 100 g

Energy	14.1 kcal
Fat	0.18 g
Saturated fat	0.06 g
Carbs	2.1 g
Sugars	1.7 g
Protein	0.33 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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