Nutrition · per 100 g

Energy	104.4 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	12 g
Sugars	8.8 g
Protein	6.8 g
Salt	3.5 g
Sodium	1412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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