Nutrition · per 100 g

Energy	183.6 kcal
Fat	10.4 g
Saturated fat	6.4 g
Carbs	10.4 g
Sugars	8.4 g
Protein	10.4 g
Salt	2 g
Sodium	792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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