Nutrition · per 100 g

Energy	160 kcal
Fat	0 g
Carbs	39.9 g
Protein	0 g
Salt	3.4 g
Sodium	1340 mg
Potassium	1020 mg
Calcium	533 mg
Magnesium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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