Nutrition · per 100 g

Energy	800 kJ
Energy	191 kcal
Fat	6.2 g
Saturated fat	3.8 g
Carbs	26.2 g
Sugars	23.4 g
Protein	7.8 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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