Nutrition · per 100 g

Energy	235.5 kcal
Fat	2.2 g
Saturated fat	0.72 g
Carbs	43 g
Sugars	6.1 g
Protein	6.7 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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