Nutrition · per 100 g

Energy	198 kcal
Fat	10.5 g
Saturated fat	2.8 g
Carbs	13.2 g
Sugars	1.1 g
Fiber	2.3 g
Protein	12.2 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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