Nutrition · per 100 g

Energy	106.4 kcal
Fat	2.8 g
Saturated fat	1.3 g
Carbs	5.8 g
Sugars	5.7 g
Protein	14.1 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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