Nutrition · per 100 g

Energy	375 kcal
Fat	0.79 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	0 g
Protein	88.7 g
Salt	0.33 g
Sodium	130 mg
Potassium	837 mg
Calcium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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