Nutrition · per 100 g

Energy	146.5 kcal
Fat	49.7 g
Saturated fat	5.9 g
Carbs	12.2 g
Sugars	4 g
Fiber	8.7 g
Protein	29 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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