Nutrition · per 100 g

Energy	566 kcal
Fat	36 g
Saturated fat	21.5 g
Trans fat	0 g
Carbs	56.5 g
Sugars	56.5 g
Protein	5.5 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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