Nutrition · per 100 g

Energy	137 kcal
Fat	1 g
Saturated fat	0.14 g
Carbs	25.4 g
Sugars	0.29 g
Fiber	4.6 g
Protein	4.9 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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