Nutrition · per 100 g

Energy	409 kcal
Fat	6.5 g
Saturated fat	5.1 g
Carbs	55.1 g
Sugars	16.8 g
Fiber	0.89 g
Protein	31.1 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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