Nutrition · per 100 g

Energy	277 kcal
Fat	2.6 g
Saturated fat	0.23 g
Trans fat	0 g
Carbs	53.9 g
Sugars	11.1 g
Protein	6.9 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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