Nutrition · per 100 g

Energy	160 kcal
Fat	5 g
Carbs	18.6 g
Fiber	1.1 g
Protein	9.7 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.