Nutrition · per 100 g

Energy	394 kcal
Fat	7.2 g
Saturated fat	5 g
Carbs	7.5 g
Sugars	5.9 g
Protein	74.7 g
Salt	0.48 g
Sodium	194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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