Nutrition · per 100 g

Energy	127 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	3.1 g
Sugars	1.9 g
Protein	24 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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