Nutrition · per 100 g

Energy	406 kcal
Fat	7.2 g
Saturated fat	5 g
Carbs	8.1 g
Sugars	5.9 g
Protein	77.2 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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