Nutrition · per 100 g

Energy	394 kcal
Fat	7.5 g
Saturated fat	5 g
Carbs	8.4 g
Sugars	5.6 g
Protein	72.8 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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