Nutrition · per 100 g

Energy	233 kcal
Fat	0 g
Carbs	10 g
Protein	47.3 g
Salt	1.3 g
Sodium	533 mg
Potassium	667 mg
Calcium	333 mg
Magnesium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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