Nutrition · per 100 g

Energy	337 kcal
Fat	2.7 g
Saturated fat	1.8 g
Carbs	12 g
Sugars	3.1 g
Protein	66.7 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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